DANZER`s - fine Achter`n Diek
4.8 °C
Dining at Achterdiek – Danzer’s Restaurant on Juist
At Danzer’s – fine dining at Achter’n Diek – you’ll experience sophisticated cuisine
In a relaxed, East Frisian atmosphere, culinary creativity, warm service, and genuine hospitality come together to create a memorable dining experience.
Owner and head chef Stefan Danzer places the utmost importance on high-quality ingredients.
The cuisine is rooted in classic traditions yet given a modern twist—with an eye for detail and respect for the ingredients and their origins.
Look forward to exquisite dishes featuring North Sea sole, sea bass fillet, and cod.
Vegetarians can enjoy a specially designed menu at our restaurant.
The dishes are accompanied by a carefully curated wine selection with a focus on Germany, Italy, and France.
Hours
- During the shoulder and peak seasons, daily except Thursdays
8:00 a.m. – 11:00 a.m.
12:30 PM – 1:30 PM
6:30 PM – 8:30 PM
Outside guests are warmly welcome at Danzer’s. We recommend making a table reservation in advance—especially during peak season.
Accessibility
The Achterdiek is centrally located in the village and easy to reach.
The entrance is accessible via several steps.
The entrance door opens as a double door.
There is a handrail.
The menu is written in plain capital letters.
Lactose-free and/or gluten-free products are offered.
There are no thresholds, steps, stairs.
There are wheelchair-accessible tables with a maximum height of 85 cm and matching seating.
There is a WC with thresholds, steps or stairs. The door is 90 cm wide.